During the whole period of the COVID-19 emergency, Farmigea never stopped its activities, however, putting the safety and health of its employees first, putting all those who could carry out their activities at home in smart-working.
Today, with the complete resumption of activities and the gradual return of all employees to the headquarters, attention to the rules of prevention and distance is more necessary than ever. One of the most critical moments was that of meals. In fact, the inability to use the mask and the reduced distance between people sitting at a table would have made all efforts to prevent and slow down the contagion so far adopted vain.
Farmigea and Toscana Food, a company specializing in the collective catering sector, which has been collaborating with our company for more than a year, have adopted a safe solution that allows compliance with the measures of social distancing.
#HealtyBox guarantees a healthy, tasty and sustainable lunch break. The menu is carefully studied by specialists to offer calibrated foods and for any type of food problem. Every day you can choose between different proposals to satisfy all tastes.
Traceable and fresh ingredients are used, ensuring a valid and gourmet product. Particular attention was also paid to the selection of the packaging, to maintain the organoleptic properties of the finished product and to be easily recyclable.
Toscana Food is a 360 ° catering company. We operate to contribute to spreading a style of catering that is more attentive to the people, the territory and the planet in which we live. It all started as an adventure, with the inspiration of a simple and concrete assumption: to change the world of collective catering, you must first change the model.
First, the intention was born to be "good with food", respectful of raw materials and also of those who work them. First, the intention was born to be "good with food", respectful of raw materials and also of those who work them.
We don't want to do extraordinary things, we start from the little, to get to the much, we start from us, to get to you. Hence the idea of proposing a model of catering centred on the person and on the experience of territorial taste, which begins with a smile at the counter to continue with the taste of the dish we serve.
Toscana Food was born from an intuition of Paolo Perrino, Entrepreneur, Executive Chef, and grew thanks to a group of people with a passion for good food.